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Behind its picturesque country pub exterior, The Harrow at Little Bedwyn is a cosy yet sophisticated restaurant with an acclaimed menu of refined modern British cooking and an expert 900-bin wine list to boot. Uncluttered dishes with stand-out global flavours and robust native ingredients include breast of Llanllwni hillside duck with Indian lentils and fillet of Welsh black beef with horseradish and potato cake. The relaxing terrace offers an intimate space for dining in the summer months.