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Perched over Porth Bay, The Watermark offers stunning seaside views alongside a sophisticated menu of modern British cooking from its cliff-top setting in Porth's Glendorgal Hotel. The restaurant has a breezy, contemporary feel, with bright blue walls and an airy conservatory, and attracts an easygoing crowd of locals and visitors. Local seafood keeps the menu fresh, with dishes such as Watermark surf and turf and chargrilled tuna steak with sauce vierge.