Bakerie Long Table Dining Evenings: David Cook
Thursday 11th May 2017
ULTIMATE BANGERS AND MASH.Prime 100% locally sourced pork sausages with pan cooked chutney and leek mash served with a rich red onion gravy with fried fresh sage leaf.
You will be served a Large glass of Panul Chillian Merlot with your meal.
This wine will also be on offer for the night by the glass and by the bottle.
We will also be freshly baking rosemary and black pepper bread to accompany the meal.
Just
ID: 9631 - 6419
BAKERIE bread & wine bar prides itself in serving, from their open plan kitchen a daily selection of delicious freshly made bread and a mouthwatering range of home baked fare such as the classic rarebit, hot tasty stews and the now infamous Bakerie boards.
Housing an eclectic wine selection serving 24 wines by the glass and over 70 by the bottle, bakerie also has a fully stocked bar with great real ales, continental lagers a mix of contemporary cocktails so there really is something to suit all tastes.
With friendly and unpretentious service the venue houses communal benches, making it the perfect place to sit, break bread, share wine and pass the time. There are more intimate tables for two and also three large booths available for private hire.
BAKERIE offers a chilled-out dining experience with some great music and is also family friendly with a toddler menu available until 7pm. BAKERIE menu is suitable for gluten, dairy free and vegan diners.
Look out for wine tasting events and bread making classes which take place in our class room at Bakerie wine store.
