Adam Reid at the French with...
Wednesday 31st January 2018
We are delighted to announce that the first chef to join Adam in the kitchen in 2018 is former Michelin star holder and Great British Menu contestant
Tim Allen.
Former executive chef of the Michelin-starred Wild Rabbit in Kingham, Oxfordshire, Tim has previously served as chef-patron at D&D London
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Adam Reid at The French strikes the perfect balance between heritage and progressive cuisine. While the restaurant is steeped in history, our current menu offers modern British food that delivers consistently excellent flavours by using the best seasonal produce and the very latest technological advances.
Organic, hand-picked produce is complemented by ingredients from our carefully-chosen suppliers across the UK – giving us complete control over every element of our menu.
Married seamlessly to its new contemporary direction, the breathtaking dining room of this historic restaurant encompasses both the new and old, with undeniable opulence and timeless elegance. Stepping boldly into the 21st century, Adam Reid at The French offers outstanding levels of service, warmth and style, that in turn, create a relaxed and friendly atmosphere like no other in Manchester.
