Gourmet Evening

CLOSED SUMMER 2009.

The Ladybarn Restaurant and Pub has been open a year in May. In this time we have gained a reputation for good food and service.

The dishes on the menu focus on a combination of locally sourced fresh ingredients (We are a member of North West Fine Foods) and some of the finest ingredients from the Pacific rim.

Our regular clientelle come from far and wide, and can always find something new to try each visit due to our use of a small a la carte menu and an ever changing blackboard. Sunday Roasts have recently become very popular with two courses at £11.95.