All of our dishes are lovingly prepared to order by our dedicated team headed by executive chef Darren. We only use the freshest, locally supplied, seasonal produce available to create dishes that continue to ensure our customers return time and time again. Our lunchtime menu changes daily and our main restaurant menu is complemented by a selection of daily specials. And don't worry if you fancy something to eat that isn't on the menu. . . we'll always try our best to satisfy your requirements. Our Sunday Carvery (available 12noon – 4pm) is extremely popular and well known throughout the area – so much so that bookings are advisable. An adult carvery is just £8.95 and children £6.00.