First visit, Friday 11th January 2013, good service, food was well presented and extremely tasty, I had chicken, cooked to perfection, the other half had lamb, which he said was spot on. The after dinner chocolate had gone white however. The coffee was not very warm either. The restaurant has been open three weeks, but still needs finishing off. The entrance is not complete and the there is a draft through the gap in the floor by the large window. The Manager took time to come and speak to us, as I said I was going to write a review. Pricier than a usual Indian, but very well worth it, the food was quality and a decent sized portion. Couldn't finish it!!