Danilos Pizzeria

Hale, Cheshire
0161 928 0453
Mel Says: brilliant pizzas every time!
Love it

About Danilos Pizzeria

Set in the heart of Hale, Danilos has been producing knock out Italian dishes for over forty years. A real part of the community, Danilos represents everything about being an truly authentic Italian restaurant.

Priding themselves on quality and service, they are particularly good at creating a warm and friendly atmosphere for all customers; whether you are having a business lunch, after school with the kids or for a special occasion.

Lunch is served daily from 1200-1400 and dinner from 1830 Monday to Saturday and due to popularity do not take bookings Monday to Saturday. That said, make enquiries via 0161 928 0453.

So whether you fancy a classic pasta dish or a fresh pizza, or perhaps a bottle of wine with some antipasta; Danilos will quickly prove to you why they have been open for so long!


  • Gluten Free
  • Aircon
  • Outside Seating
  • Functions
  • Takeaway
  • Wheelchair Access
  • Licenced
  • Outside Catering
  • High Chairs
  • Delivery
  • Kids Menu
  • Gift Vouchers Menu
  • Vegetarian
Monday CLOSED Tuesday 1200-1400/1830-2200 Wednesday 1200-1400/1730-2230 Thursday 1200-1400/1730-2230 Friday 1200-1400/1730-2300 Saturday 1200-1400/1730-2300 Sunday CLOSED


Cathay Hale

Total Score:
Visited Danilo's last night and enjoyed wonderful food and atmosphere as usual, we have been going to this restaurant for 20 +years and it never fails to please. Long may it continue.


Total Score:
Great food, brilliant atmosphere and service at reasonable prices, i try to eat there at least once a week


Total Score:
I'm addicted to the goat's cheese, spinach and pine nut pizza and I can order an extra thin base. We like the people who serve, the atmosphere, the simple decor and the quality of produce cooked supremely at Danilios. The place is never empty because it is so good. The price is right and my partner gets his fix of pasta (don't cook it at home). The waiters and owners take the time to get to know you and appreciate you when ask for specific cooking requirements - they know people who know their food. One of the waiters talks to us about the veg he grows and how he cooks them, I love these friendly extras.

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