Visited Danilo's last night and enjoyed wonderful food and atmosphere as usual, we have been going to this restaurant for 20 +years and it never fails to please. Long may it continue.

Great food, brilliant atmosphere and service at reasonable prices, i try to eat there at least once a week

I'm addicted to the goat's cheese, spinach and pine nut pizza and I can order an extra thin base. We like the people who serve, the atmosphere, the simple decor and the quality of produce cooked supremely at Danilios. The place is never empty because it is so good. The price is right and my partner gets his fix of pasta (don't cook it at home). The waiters and owners take the time to get to know you and appreciate you when ask for specific cooking requirements - they know people who know their food. One of the waiters talks to us about the veg he grows and how he cooks them, I love these friendly extras.