Olive & Vine, Dimitris Didsbury, has the passion for Mediterranean cuisine, influenced by the diversity of cultures and historical connections of the different countries and regions of its shores. Wholesome, fresh and varied, the Mediterranean diet is considered one of the richest and healthiest in the world, both in flavour and content.
After 21 years of serving great food and drinks to the good people of central Manchester, Dimitri saw the opportunity to give the leafy suburbs of Didsbury their own Mediterranean oasis. Olive & Vine was opened in 2011 at the same site where Dimitri himself worked as a barman at the 'Steak and Kebab House' in the 1970's.
"For personal reasons I couldn't let this site go when it became available," said Dimitri when asked about his latest restaurant.
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