Food | Staff | Value | Atmosphere

Have passed by many times but on Wednesday my Mum and I popped in for lunch. The staff were friendly and attentive and mindful of our lack of mobility. We had already decided what we would have from the blackboard outside and we were astounded by how well we had chosen! Mum was delighted with her stuffed pork belly with crispy crackling and truffle chips. I had opted for the venison ragu tagliatelle and it was simply delicious. Our thanks to the chef and his staff. Oh, and mum says thanks for the recipe for the rosemary & thyme focaccia! This was our first visit, we hope of many!

Fabulous! - we went here with friends after walking past several times and promising ourselves a visit. The chateau briand was to die for, we loved in so much we went back the following Thursday with our nephew who is a chef and he said it was some of the best food he had eaten too! - we will be going back

Situated in the heart of trendy Hoole. Friendly attentive and courteous staff. Food was excellent, I had the beetroot starter and belly pork main with potatoes and veg. My friend likewise with the cod tangine. Very nice bottle of Merlot was £16. A tip, if you suffer from lack of padding they do provide cushions.