Take the freshest food, the finest ingredients, perfect wine and a warm welcome. Table 10 delivers market fresh food in a style that is truly memorable.

Sonia Thompson grew up and worked in her parent's city centre restaurant, The 39 Steps and so has gained many years of experience.

South African chef Eugene Mouton continues to capture the imagination by creating new, inspirational, mouthwatering dishes daily. This means that only the freshest produce is brought daily from the market to the table. As a result whether entertaining clients or going out with family and friends, Table 10 delivers a blackboard menu that changes daily, prepared and served by people who care.

Sonia and Eugene will be delighted to discuss any individual menu requirements. The main menu are linked above but there is also a blackboard a la carte menu available.

-----------------
Follow Table 10 on Twitter at table10sale for discounts, offers and competitions.