We are very proud of our food. Head Chef Jack Farthing has created a small but eclectic menu, with fresh, honest, high quality pub food. It's not fish and chips...its the best pub fish and chips around, line caught cod, home-made, hand cut chips twice cooked chunky chips and homemade tartare sauce. Its not the usual sausage and mash...it's made with our own house sausage, created by Bexleys Butchers exclusively for us. Pub food but the best pub food.

All of our ingredients are sourced locally, and everything is fresh. Wednesday night is grill night, when we offer a choice of steaks, chicken, or fish for '£12.50 including a drink, and our signature Sunday Roasts are made using chicken supreme not fillets, our beef is sirloin not topside, and we regularly have specials, pork, lamb, venison or duck on the menu as well. Booking is strongly recommended to avoid disappointment.

Breakfast is served till midday on Saturday and Sundays, and includes an extensive choice, all the way from toast and porridge to the classic Full English or classy Smoked Salmon and Scrambled Eggs.