The Quadrant Restaurant (Formerly The Portrait House) has been a part of our lives for the past decade, both Adam & I have been given the opportunity to take over a restaurant that has moulded us into who we are today in a way that only the catering industry can.

For me, I started working here in July 2007, by Christmas that year I found myself in charge of the kitchen as the Head Chef, I spent 6 years in the roll and enjoyed every minute of it, and there were a lot of minutes to enjoy! During the years that I worked here I was fortunate enough to meet my wife, one of the managers of the restaurant, Amy. We were married here in 2012, that same year I left my role as head chef and handed over the reins to my good friend and now business partner, Adam Bowers.

I met Adam in 2007 when we both started as commis chefs, we hit off straight away and have been great friends ever since & are both incredibly excited to have this opportunity to work together in our restaurant “The Quadrant”.

As most of our regular customers will already know Adam is an award winning chef that has been the heart & soul of The Portrait House for the past 5 years. He has grabbed the opportunity to run the kitchen with both hands & allowed the catering industry to take over his life whilst he spent his time learning about new cooking techniques & flavour combinations.

The experience we have accumulated over the past decade is propelling us into this new venture at full speed and we are very much looking forwards to providing the best service & dining experience to all of our welcome customers.