Freemasons at Wiswell provides the ultimate gastronomic experience in a stylish pub setting that feels as relaxed as your own front room.

There is commitment to excellence in every aspect of the operation. The front-of-house staff are friendly and professional and, in the kitchen, chef-patron Steven Smith's team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.

Set in this quaint Ribble Valley village, Freemasons at Wiswell provides a slice of country refinement with a twist of contemporary creativity and flair, focusing on bringing classic pub food into the modern culinary era.