Modern, European, French
Modern Restaurant & Bar in Manchester Centre

Brasserie Abode

0161 247 7744 / 01225 320470
Mel Says: Beautiful food, and cool spot for cocktails
Love it

About Brasserie Abode

Relaxed, sophisticated dining that moves effortlessly from day to night.

Our all-day menu features plats du jour with a comfortingly, nostalgic nod and time-honoured classics. Generosity and value are at the heart of what we do; Sunday lunch is overflowing with trimmings, our classic dishes features plentiful sides and every cocktail comes with something to nibble on.

Join us for brunch, lunch, dinner and cocktails - try crushed avocado and poached egg on sourdough toast for brunch, enjoy a lazy lunchtime spent over garlic crevettes and fries or an evening dedicated to half a dozen oysters and late night cocktails...

  • Gluten Free
  • Aircon
  • Outside Seating
  • Functions
  • Wheelchair Access
  • Licenced
  • Accommodation
  • High Chairs
  • Gift Vouchers Menu
  • WiFi
  • Vegetarian
Monday 0700-late Tuesday 0700-late Wednesday 0700-late Thursday 0700-late Friday 0700-later Saturday 0700-later Sunday 0700-late


Luxury Seafood & Bottle of Prosecco for Two £60 Available daily for lunch and dinner*... Read More

Valid: All Week

Cocktail Offer Enjoy TWO FOR £10 cocktails at our Brasserie Bar until 1930 Monday-Friday! This offer includes any two cocktails up to the value of £8 from our brand new cocktail menu... Read More

Valid: Monday-Friday

Enjoy a delicious dish of the day for lunch or dinner for only £9... Read More

Valid: All

£15 two-courses / £20 three-courses From our prix fixe menu daily from 1100-1900... Read More

Valid: All

Moutard Méthode Traditionnelle Blanc de Blancs with Strawberries for Two £30 Enjoy in Brasserie Abode, the bar & as room service Available daily until 10pm This offer includes a bottle of ice-cold Moutard Méthode Traditionnelle Blanc de Blancs and strawberries for two... Read More

Valid: All

Sunday Social Available Every Sunday Enjoy our famous Sunday roast with unlimited prosecco* and live music... Read More

Valid: Sunday

Forthcoming Events

Pink Pepper Gin, takes its name from the punchy, crunchy pink peppercorn – a berry which is plucked from the Brazilian pepper tree at the height of its ripeness and lends an exotic, light peppery taste to proceedings... >> Read More

Regal Rogue is a new world Australian vermouth, made with 100% Australian wine married with native Australian aromatics... >> Read More

Focusing on organic wines, our expert from Hallgarten Wines will explain the variations between conventional, biodynamic and organic viticulture and how this affects the wine quality... >> Read More

This exceptional drink was created by Johnny Neill, a direct descendant of Thomas Greenall and the last in a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today... >> Read More

Sample a selection of Old World and New World wines whilst discovering the differences in terroir and the winemaking process... >> Read More

Two childhood friends, Fairfax and Sam, had an unwavering belief in things well made – the way they used to be, the way they should be... >> Read More

Discuss the phenomenon of Malbec whilst sampling varieties of this popular wine from around the world... >> Read More

Buffalo Trace Kentucky Straight Bourbon Whisky is aged in new oak barrels for years in century-old warehouses until the peak of maturity... >> Read More

Sample a selection of wines that pair perfectly with your Christmas roast and other festive dishes... >> Read More


Steve, Altrincham

Total Score:
My wife and I attended Abode last night and had a truly fantastic meal! We were onionring competition winners and had won a the Spring taster menu for two with complimentry cocktails. The food was amazing! The best I think I have ever had! The service, wine and cocktails were fantastic too! We will definitely be returning soon!!!


Total Score:
The early deal is great value, fantastic food, interesting and always good service. Very decent wine list.

mark, hale

This was my second visit to Michael Caines in Manchester. It's got an amazing buzz - one of the best ambiences I've encountered in a restaurant in Britain. Excellent food, excellent service

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