About Penmaenuchaf Hall Hotel
We are sure you will be delighted with the superb food prepared by our talented, award winning chefs. The hotel's Head Chef and his team produce "Contemporary British Food" with an emphasis on flavour, use of local produce and simple, careful presentation. The recently opened garden room restaurant, Llygad yr Haul, has a contemporary feel, with a stunning Welsh slate floor, oak panelling and gothic windows. This elegant candlelit dining room has tables draped with heavy cloths and topped with fine linen, crystal and polished silver cutlery. The tables are always adorned with fresh cut flowers.
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