The interior of Cheyne Walk Brasserie is a marriage of warm colours. Sky blue banquettes sit alongside carver chairs in rich crimson, while simple wood floors contrast with dazzling ornate chandeliers. At the heart of the brasserie stands an open grill where fresh seasonal produce is prepared. With a menu that is inspired by the tastes and traditions of Provence, executive chef Frank Lebiez is committed to quality products. Frank's signature dishes interpret timeless French brasserie favourites; Salmon Tartar, Whole Grilled Sea Bass with Provencal Herbs, Roasted Rump of Lamb with Butternut and Goat's Cheese Soufflé and Minty Jus. The upstairs salon is a hidden gem in the heart of Chelsea. With a stunning view on the riverside, this lounge bar is now well known to be a unique venue be it for relaxing drinks or corporate events.