Nestled in the foothills of the picturesque Mourne Mountains, the elegant restaurant at Annalong's Glassdrumman Lodge offers an acclaimed range of modern European cuisine which makes prominent use of local produce. Many ingredients come direct from the hotel's own farm and gardens, alongside fresh oysters from Dundrum Bay and a selection of fresh fish from nearby Kilkeel Harbour. The simple, well-executed dishes are complemented by a carefully chosen wine list, with a wide range of after-dinner liqueurs served in the drawing room.