This contemporary, light and airy neigbourhood brassiere on Bedford Hill provides everything the Balham locals could desire from a Weekend Brunch Menu including Posh Porridge (£5), Salt Beef Hash (£7.50) and the Harrison?s Full Breakfast (£8) to a light lunch with friends (2 courses £11.50/3 courses £15) or a Sunday Lunch that offers a classic roast, a fish dish and a veggie option (2 courses £16.50/ 3 courses £19.50). The Brasserie Menu offers unpretentious reasonably priced food with starters like Fish soup (£6) and Smoked Chicken and Mango Salad (£7.50). Mains include Grilled Calves Liver (£13.50), a House Salad with Crayfish Tails (£10.50) and for veggies Pappardelle with Wild Mushrooms (£9.50). There's an extensive list of 50 different wines from around the world and an impressive cocktail selection too.