Just up from busy King's Cross Station is the vibrant little restaurant Indian Khan. This popular local curry house serves Indian and Bangladeshi cuisine, its red walls and dark wood furniture provides the perfect backdrop for tucking into some classic dishes from its extensive menu as well as some more unusual ones such as starters like Haash pasanda kebab - duck fillets marinated in cream cheese, ginger and yoghurt, cooked in the tandoor (£4.50). Unusual mains include Pura mach - salmon marinated with masala and spice, served fresh mint yoghurt (£7.95) and Duck Biryani (£8.95) for the vegetarians there?s Paneer Tikka (£6.95).