The chic Gallic charm of Reigate's La Barbe has captivated locals and critics with its culinary joie de vivre for more than 25 years. A delightfully rustic interior with bistro-style seating and cheerful yellow tablecloths sets the tone for a discerning seasonal menu of smart French cuisine. Favourites include beef casserole garnished with wild mushrooms or pan-fried lamb cutlets with mint béarnaise sauce, with confident wine recommendations to accompany each dish.