The Mansfield House Hotel is a substantial 19th-century building set in ten acres of secluded grounds on the fringes of the Scottish Border town of Hawick. Elegantly decorated with the same period features which adorn the rest of the house, the refined dining room offers a calm and well-appointed space in which to enjoy the menu of Scottish cooking. Typical dishes include Border game, Loch Fyne seafood, freshly caught fish and local cheeses.