Seasons Dining Room is a bright and welcoming beacon for foodies and families in West London. In accordance with its name, the Seasons Dining Room menu is entirely seasonal and uses organic meat from the family master butcher and fresh fish and vegetables. The signature dish is Morecambe Bay sea bass with a mixed nut crust, shallot sauce, parsnip puree and baby onions, but vegetarians are equally catered for and might be tempted by the roasted beetroot and goat's cheese salad. Carnivores will be tempted by the 31-day hung rib-eye steaks with hand-cut chips and, while the restaurant employs a minimal use of cream and butter, the desserts are exceptional; lemon sponge, anyone?