The Bombay Bicycle Club is an upmarket interpretation of Indian cuisine, perfectly suited to this branch's setting in affluent Holland Park. Step under the hot pink canopy into the bright orange-accented restaurant and prepare for simple, inventive dishes, delicately spiced to suit the European palate. Favourites include yoghurt-marinated salmon brochette cooked over charcoal and knuckle of lamb slow cooked in a signature sauce with chickpeas.