Our Green Tea restaurant food is based on traditional, healthy, family-oriented cuisine from the BenXi region of north east China.

Using only the healthiest cooking methods, at Green Tea you will find that there is less deep fried food, less salt and less sugar. We like to keep it simple and healthy.

Our signature dish is our belly pork stew, which the north east people of China usually have to beat the cold and dry winters.

We also specialise in jiaozi (dumplings filled with meat or vegetables), seasoned with sesame oil. Preparing and eating jiaozi together is a tradition in many northern Chinese homes to enjoy family reunions and celebrate the New Year.