we offer an intimate dining experience with excellent service and great food. This has been recognised by the AA, who have given us a Rosette for fine dining for the last 11 years. They're particularly happy that our kitchen [under the supervision of Diana Kennedy] has achieved a level of consistency not seen in many hotel restaurants.

Our style is very much 'modern English', using fresh, local produce wherever possible and creating as much as we can from scratch. Our soups, roast meats and English puddings are great examples of this.