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Modern, British

About Folk

Here at folk we try to offer straightforward food done well. We use fresh ingredients from Cheshire Produce on New Smithfield Market, our steak is British and comes from Neil Frost, eggs are free-range from Lea Farm, Shropshire.

The only frozen stuff is filo and puff pastry, pizza dough and ice cream. We think that's ok. We make fresh hollandaise several times a day. Pretty much everything is homemade, quiches, pies, hummus, pesto, cakes and cupcakes, salads, even this menu was screenprinted by us. We are not a fast food joint so please be a little patient when we're busy. When we're not so busy we will try to be as helpful as we can, if you want something different why not ask.

  • Outside Seating
  • Takeaway
  • Wheelchair Access
  • Licenced
  • Kids Menu
Monday noon til night Tuesday noon til night Wednesday noon til night Thursday noon til night Friday noon til night Saturday noon til night Sunday noon til night


James, Manchester

Total Score:
Had great lunch at Folk yesterday, all four of us had different dishes and all were superb (fish fingers, BLT, salmon bagels and steak sandwich). Salads on deli looked fantastic. Will certainly return, would be better if they had an Onionring offer!!

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