The Courtyard Restaurant is open for lunches and dinners offering a homemade, local menu featuring are famous homemade pies baked to order and local ham hock covered with honey with homemade piccalilli followed by traditional desserts such as sherry trifle and sticky toffee pudding. Soft background music, comfortable surroundings and attentive staff all combine to create the perfect atmosphere in which to savour good food and enjoy a pleasant evening.