Piste's August Recipe: Guilt Free Raw Superfood Cheesecake



This month we highly enjoyed making this beautiful 'Guilt Free' Raw Superfood Cheesecake at home inspired by the good people at Piste in Sandbach.


This recipe will serve fourteen, and definitely recommend. You will need:



Ingredients:

Base:

200g medjool dates (pitted)

150g pecans

150g almonds

3/4 tsp sea salt



Cheesecake:

4 large ripe avocados

160g coconut oil

175g raw honey

1 vanilla pod

185g raw cacao

A pinch of sea salt






Method:

Blend base ingredients in a food processor until a sticky crumble base forms.



Press into a round cake tin and put in the freezer while you prepare the cheesecake mixture.



Heat the coconut oil until it is of liquid consistency. Blend with the avocado and cacao before adding vanilla, honey and salt to taste.



Place this mix on top of the base and put in the freezer to set. Move to the fridge before serving and sprinkle with raw cacao.



Enjoy! x
Posted: Thursday 1st June 2017
ID: 11000 - 1885



Piste Wine Bar & Restaurant headed to Sandbach in 2017 following an extensive ;Alpine chic' refurbishment of the beautiful grade 11 listed building. Piste is a family business headed up by James Hughes, founder of the multiple award winning sister restaurant in Tarporley.

Whether you're coming down simply for a weekend brunch, our famous shin of beef, fondue with friends or indeed pulling out all the stops, we aim to provide a relaxed, cosy and informal environment with an emphasis on quality, service and value.

It is our passion to source the finest quality ingredients as locally as possible. Our team here at Piste is made up of individuals who also have a flair and passion for food, drink and all things hospitality to help you enjoy your experience with us.

So whatever you are after we hope you can wine, dine and unwind with us here at Piste.

In Tarporley? Check out our original Piste!