The UKs Only Rodizio Pizza Restaurant

Taking
 inspiration
 from
 both
 the
 diverse
 tastes
 of
 Brazil
 and
 authentic
 flavours
 of
 Italy,
 Santa
 Maluco
 offers
  delicious
 wood
 fired
 pizzas
 and
 rum
 based
 cocktails
 to
 Liverpool's
 bustling
 Castle
 Street.


 Operating
 on
 an
  all-­-inclusive
 Rodizio
 basis
 whereby
 guests
 pay
 a
 fixed
 price
 for
 unlimited
 pizza,
 foodies
 are
 able
 to
 sample
 a
  wide
 range
 of
 seasonal
 pizzas
 along
 with
 flavoursome
 salads
 and
 sweet
 pizzas,
 all
 of
 which
 can
 be
 washed
  down
 with
 a
 menu
 of
 inventive
 cocktails.

   


  Santa
 Maluco
 is
 just
 one
 of
 the
 six
 venues
 owned
 by
 restaurant
 and
 bar
 group,
 Graffiti
 Spirits
 Group.
  Having
 recently
 opened
 in
 July
 2016,
 the
 restaurant
 has
 quickly
 become
 a
 firm
 favourite
 with
 Liverpudlians
  in
 the
 business
 district
 area,
 with
 the
 venue
 acting
 as
 a
 great
 spot
 for
 a
 quick
 work
 lunch,
 family
 get-­- together,
 or
 indulgent
 dinner
 to
 be
 enjoyed
 with
 friends
 over
 cocktails.
 


  When
 launching
 Santa
 Maluco,
 founders
 of
 Graffiti
 Spirits
 Group,
 John
 Ennis
 and
 Matt
 Farrell,
 wanted
 to
  offer
 pizzas
 which
 combined
 both
 authentic
 Italian
 flavours,
 along
 with
 more
 unusual
 and
 diverse
 toppings
  taking
 inspiration
 from
 around
 the
 globe,
 resulting
 in
 a
 wide
 range
 of
 18inch
 wood-­-fired
 pizzas
 made
  completely
 from
 scratch
 from
 the
 talented
 pizziolas.
 Reasonably
 priced
 at
 just
 £10
 before
 4pm
 and
 £15
  after
 4pm
 for
 the
 Rodizio
 option,
 this
 dining
 concept
 is
 perfect
 for
 indecisive
 foodies
 looking
 to
 sample
 an
  assortment
 of
 toppings,
 with
 added
 mouth-­-watering
 dessert
 options
 for
 sweet-­-toothed
 pizza
 lovers.

 


 
 


  Alongside
 the
 range
 of
 sweet
 and
 savoury
 pizzas,
 a
 selection
 of
 lighter,
 healthier
 dishes
 are
 also
 available,
  perfect
 for
 the
 upcoming
 summer
 months.
 Guests
 can
 sample
 a
 variety
 of
 flavoursome
 and
 hearty
 salads,
  from
 a
 chicken
 and
 pancetta
 Cobb
 salad,
 to
 the
 classic
 Waldorf
 salad,
 with
 the
 option
 of
 additional
 sides
  such
 as
 topped
 homemade
 pizza
 wedges
 and
 cheesy
 doughballs.
 


 
  Examples
 from
 the
 pizza
 menu
 include:

 

What
 the
 Duck
 -
 shredded
 duck,
 spring
 onions,
 cucumber,
 char
 siu
 

Leonardo
 da
 Veggie
 -
 a
 white
 pizza
 topped
 with
 mozzarella,
 cherry
 tomatoes,
 courgette,
 aubergine,
  garlic
 oil
 

Carbonara
 -
 pancetta,
 eggs,
 onions,
 black
 pepper,
 cream,
 pecorino
 
 

Ma-­-Donner
 -
 shoulder
 of
 lamb,
 mozzarella,
 cabbage,
 onions,
 sriracha
 and
 tahini,
 yoghurt
 and
 mint
  dressing
 


  The
 drinks
 menu
 takes
 inspiration
 from
 Santa
 Maluco's
 independent
 little
 sister
 venue,
 Santo
 Chupitos,
  offering
 a
 diverse
 range
 of
 refreshing
 rum-­-based
 cocktails,
 alongside
 Brazilian
 classics
 with
 a
 twist,
 and
  nostalgia-­-inducing
 summer
 shakes.
 
 


  Examples
 from
 the
 drinks
 menu
 include:

 

$5
 Dollar
 Shake
 (£8)
 -
 vodka,
 Chambord,
 milk,
 blueberry
 jam,
 ice
 cream
 

St
 Germain
 Punch
 (£8)
 -
 gin,
 elderflower,
 fresh
 lime,
 Peychaud's
 Bitters
 topped
 with
 Ting
 &
 Cream
  Soda
 

Jamaican
 Me
 Stormy
 (£5/9)
 -
 rum,
 fresh
 lime,
 ginger
 beer

 


  With
 an
 open-­-plan
 space
 and
 relaxed
 furnishings,
 the
 charming
 venue
 encompasses
 a
 well
 stocked
 back
 bar
  which
 dominates
 the
 room,
 with
 selected
 window
 and
 outdoor
 seating
 for
 warmer
 days.
 A
 giant
 wood-­-fired
  pizza
 oven
 takes
 centre
 stage
 of
 the
 bustling
 kitchen,
 so
 guests
 can
 keep
 an
 eye
 on
 which
 delicious
 pizza
 is
  next
 to
 be
 dished
 up.

---

Posted: Wednesday 2nd August 2017
ID: 11455 - 1906