Rabbit in the Machine

For one night only The Machine House will be hosting The White Rabbit and together we have created a delicious and unique 5 course tasting menu with wines to match.

You can enjoy the following gourmet menu on September 26 for £100 per person.

Cornish Crab, Ginger Bread, Apple and Crab Custard

Yorkshire Culattello, Buffalo mozzarella, Tomato Consomme Jelly, Basil, Heritage Tomatoes

Scallop, Black Truffle, Baked Celeriac and Crisp Kale
Wild Duck, Greengage Ketchup, Cob Nuts, Chicory
Blackberry Curd, Liquorice Sorbet and Sherbet
Milk Chocolate Delice, Dark Chocolate Shards, Peppermint Glass and Snow

Make your reservations today before they sell out on 01244 571678.

Posted: Thursday 10th August 2017
ID: 10046 - 1912

Kevin Lynn, is one of the exciting new breed of Chef Du Patron's that are emerging across Cheshire. Having won AA Rosettes at The Belle Epoque and Shrigley Hall he has finally opened his own restaurant and the Machine House is the perfect vehicle for his flavour inspired foods. Kevin's philosophy is to surround himself with outstanding local produce and then intensify the flavours and let the food do the talking.

The Machine House is an intimate setting just a handful of miles from the centre of both Chester and Wrexham providing outstanding food in a unique menu inspired by Kevin's love of the sea and the land. His dishes find colourful ways of creating outstanding flavour laden dishes and his constant search for the perfect combination means you are enjoying cutting edge cuisine. Kevin's six course tasting menu means he cooks what he wants you to eat and you simply sit back and enjoy and his set menu features starters, mains and desserts that leave you with a real decision making problem - which one to choose?

Kevin makes all his own breads, butters, ice creams and sorbets as well as stocks, marinades and quite often catches his own fish for a real treat on the menu. If you love food and flavour then the Machine House is a must visit.

Machine House from Fotan Productions on Vimeo.