G & Tea



The River Restaurant has now launched a G & Tea where for £33 you can enjoy our traditional afternoon tea with a specially selected Gin and Tonic which has been selected to match the flavours of the Afternoon Tea.



Gins available in September are:



Pink Pepper Gin – Garnished with Cardamom & Lemon

Brockmans Gin – Garnished with Blackberries & Orange

Hendricks Gin – Garnished with Juniper Berries & Cucumber

Dodd’s Gin – Garnished with Juniper Berries & Raspberries







Call 0161 827 4041 to book a table.
Posted: Friday 1st September 2017
ID: 2911 - 1922



The River Restaurant at The Lowry Hotel is one of Manchester's best places to eat and drink in a glass-walled, riverside setting.

Executive Chef Andrew Green has launched his new spring a la carte menu. Starters include a wonderful deconstructed chicken Caesar salad whilst mains include a loin of monkfish. Meat lovers will be delighted to see the return of a 16oz Chateaubriand roasted over the coals in our Josper Grill. The pastry team have been busy creating some fabulous delights including a banana mille feuille - wow!

The adjoining River Bar and Terrace encapsulates The Lowry Hotel's fun-loving spirit at the confluence of city life. Here you will find in the intimate, informal surroundings a quiet place to network, drink and kick-back with a perfectly mixed cocktail, club sandwich, salad, or more substantial dish from our menu. The cosy Library is tucked away at one end. Open until late, this is a place to enjoy our signature cocktails.

The bar and restaurant at The Lowry Hotel provide the perfect place to relax and enjoy good food and drink, offering breakfast, lunch, afternoon tea and dinner on a daily basis, with a great Chef's Choice Menu offering three courses for £24.95 and a three course Sunday lunch for £22.50. Our Afternoon Tea is available for £22.50 per person or upgrade to our Champagne Afternoon Tea for £33.

OPENING HOURS
Lunch: 1200-1500 last sitting (7 days a week)
Afternoon Tea: 1200-1600 last sitting (Mon-Sat), 1400-1600 last sitting (Sun)
Dinner: 1800-2200 last sitting (7 days a week)

Here is a short video of the preparation of the Watermelon dessert on this month's Chef Choice Menu.