Great Gatsby Comes to The Lowry Hotel for a Roaring Christmas!



The 5-star Lowry Hotel has launched its Christmas festivities with a glittering 1920s theme, including two chances to win tables for 10 with speakeasy themed competitions.



For 2017 the Lowry Hotel has launched two chances to win on social media. First up head over to Twitter or Facebook and #LowryXmasParty tagging who entrants would like to bring to a Lowry Christmas event and what entrants mobster names would be for a chance to win a festive lunch, dinner or seasonal afternoon tea for 10.





The second chance to win using the same hashtag requires entrants to post a picture in your mobster get up to Facebook or Twitter for a chance to win a table of 10 at one of the speakeasy themed Party Nights.



The Lowry Hotel wants guests to celebrate the festive season in speakeasy style and channel their inner Daisy Buchannan or Jay Gatsby as the Lowry Hotel provides a menu of festive treats.



Taking the stress away from planning a work Christmas party, guests can Charleston over to one of the Lowry Hotel Party nights. Set to take place over 9 separate dates, the Lowry Hotel welcomes guests to a night of festive fun, cocktails, and entertainment. A three-course meal plus a wine reception will take place from the 30th November onwards, giving attendees the opportunity to eat drink and be merry with dancing until 1am.



For a more exclusive Christmas party the Lowry Hotel private dining room, which holds up to 22 guests, will be available for a seasonal 3 course meal, plus canapes and pre-dinner drinks available in the library.



In addition to Party Nights the River bar and double AA rosette River Restaurant will be launching their Christmas menu, set to keep visitors warm on those cold winter nights with festive cocktails and locally sourced yule-tide dishes, such as a traditional Christmas lunch.



The Lowry Hotels famous Christmas afternoon tea also offers a welcome break from holiday shopping, with a sparkling champagne option available.



For guests joining the hotel over the Christmas weekend, a Christmas Eve buffet supper will be available at the River Restaurant. On the big day itself, The River Restaurants welcomes guests to a 4-course meal in decorative surroundings with dining options for the whole family. If guests still have room for another feast, a seasonal special Sunday lunch will be available on Boxing Day afternoon.



The festive season is finally wrapped up on New Years Eve for a night of 1920s glamour. Bring in the New Year with a Gala night in the River Restaurant or enjoy Cocktails and light bites in The River Bar. Wherever you chose to be, the Lowry Hotel will ensure party goers have a glass of Champagne in hand when the clock strikes midnight.



Adrian Ellis, General manager said: ‘Here at the Lowry Hotel we love the Christmas season. This year’s speakeasy theme will add a further sparkle to the already glamorous setting of the Lowry Hotel.’



Party Night dates as followed:

Thursday 30th November

Friday 1st December

Saturday 2nd December

Saturday 9th December

Thursday 14th December

Friday 15th December

Saturday 16th December

Thursday 21st December

Friday 22nd December



For more information regarding all the events at the Lowry Hotel over the Christmas season including prices and party packages please call 0161 827 4000.
Posted: Thursday 21st September 2017
ID: 2911 - 1933



The River Restaurant at The Lowry Hotel is a 2 AA rosette restaurant and one of Manchester’s best places to eat and drink in a glass-walled, riverside setting overlooking Santiago Calatrava’s Trinity Bridge.
The convivial atmosphere is also deeply luxurious with purple leather chairs, semi-circular banquettes, while Fornasetti plates, mirrors and lithographs and prints decorate walls, The River Restaurant also has an exclusive private dining room for up to 24 people which is licenced for weddings and civil ceremonies. The restaurant serves breakfast, Sunday lunch, afternoon tea and dinner.

The à la carte menu has been devised around the best local and seasonal produce. An additional three-course menu changes each month following the seasonal bounty and is just £24.95 for three courses at dinner except Saturday Evening, while our popular Sunday lunch menu is £22.50 per person for three courses and is always accompanied by live music. You can choose from Traditional Afternoon Tea priced at £22.50, or £33 with Gin, Champagne or Bellini. Or try our monthly themed afternoon tea priced at £29.50 which will celebrate big events such as PRIDE.

The River Restaurant’s superb à la carte menu has been given an update ready for the summer months. Packed full of local, seasonal dishes, the favourites are still there just with a twist for the warmer months. Expect citrus flavours, green salads and a blast of northern vibe in every bite. Using premium ingredients and local suppliers, the celebrational menu takes traditional and classic dishes and updates them with a modern twist.
such as the intense Potted Shrimp, a mouth-watering Lobster Macaroni Cheese, the highly popular Twice Baked 'Blacksticks Blue' Soufflé or the Salt Beef Hash, with slow egg and spiced ketchup. For mains, stand-out dishes include Andrew’s personal favourite the Beef Wellington which is brought to the table and showcased by the chef before being sliced. Baked in mushroom duxelles, Parma ham, with puff pastry with Maderia sauce, it’s one of a number of dishes to share between two. Fish-lovers are spoilt for choice. To decide between the delicately prepared Lowry Fish Pie which has intense flavours of the sea, or an exquisite Meuniere-style Whole Dover Sole, a prime, succulent fish served on or off the bone, or perhaps the Monkfish Loin, with Alsace bacon & pea velouté. You will not miss meat with our vegetarian options, which include Wild Mushroom, Puy Lentil & Aubergine Cottage Pie with truffled mash.

Room for a pudding? Try the ‘Best of British’ selection of desserts; Sticky Toffee & Medjool Date Pudding, served with Madagasgan ice cream. Sticky Coconut Rice, with mango, passion fruit curd & lime is another twist on a much-loved British favourite. If you like to share, the restaurant’s Peach Tarte Tatin shouldn’t be resisted, served with almond & amaretto ice cream.

Afternoon Tea is served Monday to Saturday between 12 noon and 4pm and Sunday 2.00pm and 4.00pm. Sunday lunch is served between 12 noon and 4pm every Sunday. Dinner is served daily between 6pm and 10.00pm.

Here is a short video of the preparation of the Watermelon dessert on this month's Chef Choice Menu.