Liverpool Chef Finalist In National Pizza Awards

Santa Maluco has been chosen as a finalist in the upcoming National Pizza Awards, taking place in London on Tuesday 3rd October.

Head pizza chef Rich will be travelling to Islington Metal works next week with his signature pizza 'Col's Own' and doing battle with 16 other pizzerias at the live final in a bid to be named the UK's best.

And in the meantime, those in Liverpool will be able to sample Rich's nominated pizza this week at the Castle Street based venue. Named after Rich's dog, Colin, 'Col's Own' is a delicious combination of fior di latte, san marzano tomato,Nduja, roquito pepper pearls, smoked garlic oil and rosemary.

Taking inspiration from both the diverse tastes of Brazil and authentic flavours of Italy, Santa Maluco offers delicious wood fired pizzas and rum based cocktails to Liverpool’s bustling Castle Street.

Operating on an all-inclusive Rodizio basis whereby guests pay a fixed price for unlimited pizza, foodies are able to sample a wide range of seasonal pizzas along with flavoursome salads and sweet pizzas, all of which can be washed down with a menu of inventive cocktails.

Posted: Monday 2nd October 2017
ID: 11455 - 1937

About Santa Maluco

Rodi­zio is an 'all you can eat' style of restaurant service common in Brazil. Here at Santa Maluco guests will pay a fixed price and the servers will bring samples of pizza to each guest at several times throughout the meal, until the guests signal that they have had enough.

Pizzas are both sweet and savoury so anyone still hungry can sample our home made dessert pizzas. We like to try and please all our guests, so if you fancy a more traditional serving then we offer pizzas by the slice or the full 18 inch.

We hope you enjoy the experience.