Recipe - The Ultimate Cranberry Sauce from Piste Sandbach
Maple Coated Cranberry, Apple & Port Sauce
Perfect for making a couple of days in advance allowing you a more relaxing Christmas!
Add 150g maple syrup & 2 star anise to a pan.
Allow the syrup to lightly bubble and add 350g fresh cranberries.
Watch to see the caramel blister and begin to break down the cranberries.
Peel, core and thinly slice 2 apples. Add them to the pan and season with salt and pepper.
De glaze with a good splash of port (or orange juice for alcohol free version). Add the zest of an orange and a squeeze of the juice.
Cook on a low heat for 5 - 10 minutes to thicken. Store in the fridge once cooled.
Serve at room temperature on the big day!
Posted: Thursday 23rd November 2017
ID: 11000 - 1957