Recipe - The Ultimate Cranberry Sauce from Piste Sandbach




Maple Coated Cranberry, Apple & Port Sauce
Perfect for making a couple of days in advance allowing you a more relaxing Christmas!

Add 150g maple syrup & 2 star anise to a pan.

Allow the syrup to lightly bubble and add 350g fresh cranberries.

Watch to see the caramel blister and begin to break down the cranberries.

Peel, core and thinly slice 2 apples. Add them to the pan and season with salt and pepper.

De glaze with a good splash of port (or orange juice for alcohol free version). Add the zest of an orange and a squeeze of the juice.

Cook on a low heat for 5 - 10 minutes to thicken. Store in the fridge once cooled.

Serve at room temperature on the big day!

Posted: Thursday 23rd November 2017
ID: 11000 - 1957



Piste Wine Bar & Restaurant headed to Sandbach in 2017 following an extensive ;Alpine chic' refurbishment of the beautiful grade 11 listed building. Piste is a family business headed up by James Hughes, founder of the multiple award winning sister restaurant in Tarporley.

Whether you're coming down simply for a weekend brunch, our famous shin of beef, fondue with friends or indeed pulling out all the stops, we aim to provide a relaxed, cosy and informal environment with an emphasis on quality, service and value.

It is our passion to source the finest quality ingredients as locally as possible. Our team here at Piste is made up of individuals who also have a flair and passion for food, drink and all things hospitality to help you enjoy your experience with us.

So whatever you are after we hope you can wine, dine and unwind with us here at Piste.

In Tarporley? Check out our original Piste!