Piste's Super Baked Eggs

Piste's Super Baked Eggs
The ultimate hearty, guilt free brunch!

Serves 3/4

250g sweet potato
240g sliced red onion
50g kale
25g spinach
5g chopped coriander
2g garlic purée
10ml extra virgin olive oil
1 lime juiced
Chives to garnish

Rub the potatoes in olive oil, salt and pepper and bake in the oven at 180 degrees for 35-45 minutes, depending on the size, until soft.

Leave to cool slightly while you fry the onions in olive oil for 5 minutes or until soft, add kale and spinach, fry until greens begin to wilt. Remove from heat.

Cut potatoes in half and scoop out the potato into a bowl with the onions, kale and spinach.

Add lime juice, seasoning, coriander and garlic.


Place into oven proof dish/dishes. Make 8 small wells and break eggs in.

Place dishes in to a really hot oven or under the grill until eggs are cooked to your liking.

Garnish with chives.


Posted: Monday 22nd January 2018
ID: 11000 - 1966

Piste Wine Bar & Restaurant headed to Sandbach in 2017 following an extensive ;Alpine chic' refurbishment of the beautiful grade 11 listed building. Piste is a family business headed up by James Hughes, founder of the multiple award winning sister restaurant in Tarporley.

Whether you're coming down simply for a weekend brunch, our famous shin of beef, fondue with friends or indeed pulling out all the stops, we aim to provide a relaxed, cosy and informal environment with an emphasis on quality, service and value.

It is our passion to source the finest quality ingredients as locally as possible. Our team here at Piste is made up of individuals who also have a flair and passion for food, drink and all things hospitality to help you enjoy your experience with us.

So whatever you are after we hope you can wine, dine and unwind with us here at Piste.

New Food serice times midweek: Tuesdays: Food served - 12pm-3pm | 6pm-9:30pm Wednesdays: Food served - 12pm-3pm | 6pm-9:30pm Thursdays Food served - 12pm-3pm | 6pm-9:30pm In Tarporley? Check out our original Piste!