Randall & Aubin announce a Chinese version of their à la carte menu

Some news from Randall & Aubin...

Randall & Aubin have become the first non-Chinese restaurant in Manchester to offer a full Chinese language version of their à la carte menu.
Ed Baines explains
“Randall & Aubin has always proved popular with the Chinese community in Soho and Manchester, who especially enjoy our fresh lobster, oysters and show stopping Plat de Fruit de Mer. Now with direct flights into Manchester from Beijing with Hainan Airlines it means even more Chinese visitors to the city and this is why we have now opted to translate our menu into Chinese to ensure they feel welcome dining with us.
You can view the full à la carte menu in Chinese on our website here
“At Randall & Aubin we will also be celebrating the Chinese New Year in the best way we know how – with a sumptuous and luxurious menu befitting such an occasion!”
Oysters feature on the menu, given a delectable oriental twist presented Shanghai-style. The Rock Oysters are lightly battered to create a crispy casing then served with soy sauce, ginger and garlic, alongside a raw salad. Bright, fresh, and embracing all the wonderful flavours of the Far East, this is a platter of perfection not to miss.
For starters, make sure to try the Crispy Duck Salad – a striking combination of vermicelli noodles, juicy mango, rich hoisin dressing and brown shrimp, all muddled with lime, chilli and coriander for that lip-smacking finish.
And the main event is a true specialty that’s a feast for the eyes as well as the stomach – Singapore chilli crab with watercress, cashew and watermelon salad, it is a real showstopper.
On the weekend of 17th February, the streets around Manchester will be transformed with even more vibrancy, colour and Far Eastern charm than usual, as the place erupts in celebration of Chinese New Year.
Dragon dancers, boisterous parades, glowing red lanterns and awe-inspiring street performers will turn the area into a dazzling display of Chinese culture that welcomes the Year of the Dog. So make sure you decide to celebrate in style with our special menu or perhaps the more traditional Chinese celebratory meal of Lobster in our awe-inspiring Plat de Fruit de Mer.

The special menu will be available alongside our usual à la carte menu on Saturday 17th February only. To book your table phone 0161 711 1007.

Further information...
Randall & Aubin has been a Soho staple for over twenty years now, when the restaurant first began delighting customers in August 1996. During this time they’ve garnered staunch fans thanks to their reputation of serving the freshest seafood, and mouthwatering and succulent rotisserie meats, with premium ingredients from carefully chosen and local suppliers where possible.
Randall & Aubin Manchester opened on Bridge Street in summer 2017.
Opening Hours - Monday – Wednesday 12pm – 11pm, Thursday - Saturday 12pm – 11pm, Sunday 12pm – 8pm

Posted: Tuesday 23rd January 2018
ID: 11565 - 1968

Operated and overseen by renowned chef Ed Baines, Randall & Aubin serves classical Anglo French cuisine with a focus on using only the finest sustainable sourced fish, meat and seasonal produce.

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