New Manageress announced at Bistrot Pierre
Stamford Quarter’s Bistrot Pierre, the popular French restaurant which has been operating since December 2016, has appointed a new general manager.
The two-floor restaurant, with space for 170 diners has impressive floor to ceiling windows, stunning French-styled interiors, a bar area and outside seating, and has proved popular with diners in and around Altrincham.
Nicole Mangan has worked for Bistrot Pierre for two years and has a passion for food and delivering a truly authentic dining experience, which has led her to her new role at the busy Altrincham restaurant.
Nicole said: “I have held a number of roles in hospitality - so I really understand the industry and what it takes to deliver excellent customer service.
“I’m delighted to be leading the team in Altrincham, and I am really looking forward to getting to know our diners – as well as welcome new customers.”
Bistrot Pierre prides itself on its fresh, French flavours – with the introduction of its new spring/summer menu due to launch 20th March, Nicole believes that there’s never been a better time to dine at Bistrot Pierre which offers great value for customers.
“The new menu will feature a mixture of classics - including boeuf bourguignon maison and confit de canard - as well as exciting new dishes perfect for the arrival of Spring,” added Nicole.
The popular lunchtime prix-fixe menu, which changes bi-monthly, is also available seven days a week with prices from £9.95, £11.95 and £13.95 for one, two or three courses. The Winter prix-fixe menu is available from 5pm all evening Sunday to Thursday until 19th March, offering two courses for £14.95.
School friends Rob Beacham and John Whitehead co-founded the business in 1994 and have since grown the business to open sites across the UK.
“Although we have grown, we ensure that our ethos remains the same,” said Rob.
“We believe in high-quality food and providing a relaxed dining experience in a traditional bistrot setting. Nicole brings with her clear understanding of the food and drink industry and is very experienced in leading teams who deliver what our customers expect – delicious food, excellent service and an authentic dining experience our customers know and love.”
You can join us for a leisurely breakfast as well as lunch and dinner. To book your table, call 0161 925 5750 or book online at https://bistrotpierre.co.uk/book-a-table.
Posted: Thursday 15th February 2018
ID: 11417 - 1973
Le Bistrot Pierre's 17th bistrot is located in Altrincham's Stamford Quarter, contributing to the revival of the town centre which is benefiting from major regeneration and a growing food and drink scene.
The two-floor restaurant, with space for 170 diners has impressive floor to ceiling windows, stunning French-styled interiors, a bar area and outside seating.
Our raison d'etre is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and creme brulee with our own take on regional favourites like confit de canard and pate de campagne. Our relaxed and friendly bistrot is the place to go for any occasion.
Open seven days a week, we serve lunch and dinner daily and breakfast at weekends. We have something for everyone, from our two-course prix-fixe lunch for 'Â£11.95 and a two-course pre-theatre menu for 'Â£14.95 to our evening a la carte menu. We also offer gluten-free dishes and a children's menu, which comes with our bespoke 14 page activity pack.
FOOD SERVING HOURS
Breakfast: Saturday-Sunday 0900-1100
Lunch: Monday-Friday 1130-1700 / Saturday-Sunday 1200-1700
Dinner: Monday-Wednesday 1700-2100 / Thursday-Saturday 1700-2200 / Sunday 1700-2100
Bar Food: Monday-Thursday 1200-1900 / Friday-Sunday 1200-1800
Bank Holiday Monday opening hours are the same as Sunday opening hours.