Meet Chef Elliot Hill from Oddfellows Chester

The man at the helm of our wonderful kitchen team is Chef Elliot Hill. He has returned to Chester after working as an executive chef in London and is set to delight you with his delicious menu.

This is what you can expect to see:

His new menus will have a focus on modern British food; he says ‘Oddfellows is an exciting collection of hotels with a strong food and beverage ethos. I’m putting my mark on the menus and enjoying using the wonderful local Cheshire produce.’
He has a strong 'no waste' ethos which pushes him to be creative and experimental with his ingredients and processes

Elliot works with local, seasonal ingredients and loves flexibility within his menus - so his customers can eat the way they want when they want - from tasty nibbles over a drink to a four-course meal.
Posted: Thursday 5th April 2018
ID: 5631 - 1983

About Oddfellows

Step into the Secret Garden, a true retreat from the city outside its walls - this spectacular Victorian walled garden offers the most unique setting in Chester and is beautifully planted by in-house florists Wild. Adjacent to the garden you will find our restaurant where inventive chefs create playful dishes.

Truly an all-year-round experience; protected by canopies and warmed by outdoor fires and private heated booths - can you think of a more inviting setting for a little, food, wine, cocktails and more...

We are open 7 days a week, all day long.

If your looking for the perfect gift, we have dining gift vouchers available from £14.50 so you can treat that special someone...