The Market Restaurant news and updates...
“Up Market” -
Why not go “upmarket” and try our new concept. Upstairs at The Market Restaurant you will find the Elizabeth Raffald Room. In this newly refurbished oasis you can have a drink whilst waiting for your table to be prepared in the Restaurant below, or on your way to or from another event you may want to indulge in one of our platters or desserts made for sharing as you sample our extensive wine or beer lists.
The Elizabeth Raffald Room can be hired exclusively for private dining, meetings, book launches, television and press briefings, breakfast meetings, canapé receptions and private parties such as birthday celebrations, wedding and civil ceremony receptions and anniversaries, for groups of up to 30 people. Contact us for further details on 0161 834 3743.
“Italian Evening” – a matching of food and wine ….
Tuesday 24 June will see our first matching of food and wine in conjunction with wine merchants Mogenrot Chevaliers. Five Italian inspired courses matched with appropriate Italian wines, music and a tutored tasting. Numbers are strictly limited and tickets are £40 per person inclusive of wine.
“New opening times – and a Marketeers lunchtime offer”
…. Some of our regulars have cottoned on to the fact that we are now open for lunch and dinner Tuesday to Saturday inclusive. We offer a light bites menu at lunch time with individual dishes from £4.95 and a fixed price “Smithfield” menu (two courses for £14.95 three courses for £17.95). As an incentive to try it out come in for lunch during May or June tell us you are a “Marketeer” before we present your bill and we’ll give all your party the full three courses for only £14.95 – what a bargain!
Please note: this menu is also available early evening from 6pm until 7pm (although the offer isn’t).
Join us for lunch on a Saturday and the offer will even include a glass of house wine.
“Market Choice” offer continues…..
We launch a new menu on 17th May details will be found shortly on the website. It features some new dishes Tuna carpaccio, Pan fried mackerel, goat’s cheese and beetroot raviolis to name a few and we’ve decided to continue our “Market Choice” offer.
Three courses at an all in price of £25 including a side order. The offer is available every Tuesday Wednesday and Thursday evenings. All you do is select your dishes from our normal menu but you only pay £25. Please telephone first to check availability and to avoid disappointment.
Posted: Tuesday 27th May 2008
ID: 2932 - 99
About 63 Degrees
The Moreau family invite you to share a taste of Paris, cooked with fresh, local ingredients.
In the Moreau family, we've always had a very French love of good food and sharing it with guests and friends. So it was both a big adventure and a great pleasure for us when we decided to open 63° and bring a taste of Paris, our home town, to Manchester.
63° is a friendly and intimate family run restaurant, where the food we cook is our personal expression of modern French cuisine, based on the very best, locally sourced, fresh ingredients, and where you can share new taste experiences and enjoy fine dining without formality.
People often ask about our name. As you may know, 63° is the perfect temperature for serving coffee. It's also ideal for a speciality of ours, which is cooking poultry low and slow to create tender and incomparable tastes. So, to us, 63° represents the love and care we put into all of our cooking.
Over the past year, we've been delighted with the welcome and support that Manchester has given us and we hope to continue welcoming old friends and new acquaintances to join us in our love of good food and good company. We look forward to seeing you soon.