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Unleash The Beast From The East
A trip to Japan at the tail end of last year got our head chef Fred thinking. Could the classic principles of Japanese cooking - the super-savoury flavours of soy and miso, the tanginess of traditional pickles, and a true appreciation of great beef - make for a burger with unusual influences that was still very much a proper hamburger?
And so Bunzilla was born - East meets West, in a glazed bun.
This full-of-flavour beast (a distant cousin of the B-Rex) consists of 6oz of freshly ground British beef, cooked pink and finished with a soy glaze, plus rashers of miso-glazed bacon, wasabi mayonnaise and an onion ring for crunch and sweetness - all on a bed of shredded white cabbage.
Sliced Japanese-style pickles on the side are the finishing touch.
Head down this week and give it a try. We suggest you pair it with their brand new milkshake burger infusing Reece's Peanut Butter Cups! Click here to read more about it!
Posted: Tuesday 8th March 2016
ID: 3842 - 1618
About Byron Piccadilly Gardens
Every Byron's design is unique: Byron Piccadilly Gardens evokes the bustling diners of Midtown, New York City.
The restaurant features classic décor including black and white details, caramel leather banquette seating and a tiled, chequered floor, with warm, low level lighting illuminating the space.
The open kitchen and bar provides a focal point, completed by a mixture of vintage and contemporary furniture and fittings.
