The Good Food Guide 2011 award Da Piero top marks...again!
For the second year running Da Piero is featured in THE GOOD FOOD GUIDE 2011.
Congrats to Da Piero, Dawn (restaurant owner) said 'We are absolutely delighted to have been featured in the latest edition of the Good Food Guide 2011 scoring the second highest cooking score in the whole of Merseyside!!'
Since being awarded the Best New Entry award in 2010, for the whole of the UK, the have seen our restaurant becoming extremely popular whilst retaining the quality of food and service at all times. This is reflected in the cooking score.
The review in this year's guide, entitled "From Sicily with love" mentions the "honesty and genuinely passionate approach to Italian cooking" which Piero shows and the result is a "world away from anglicised trattoria cliches"
AND...MICHELIN GUIDE 2010
Another recognition of our hard work and consistency resulted in the inclusion in the Michelin Guide 2010. Another fabulous result for Da Piero.
Posted: Thursday 9th September 2010
ID: 4830 - 451
About Da Piero
Da Piero was opened in December 2005 and have just celebrated their 10th Anniversary. With Chefs, father and son, Piero and Alan and front-of-house Dawn this is truly family run!
An authentic Italian restaurant, Da Piero has won many accolades including Good Food Guide and Michelin Guide for the last 7 years.
Because Piero is from Sicily there are many original Sicilian dishes together with mainland Italian dishes.
From the original 7 tables, Da Piero has now expanded making reservations easier and is ideally suited for private parties as well.
Ever striving to offer the best in Italian Cuisine, a visit was made to Sicily in order to source more products.
Da Piero now imports 4 different ancient Sicilian grains which are milled on the premises and amazing bread and pasta is freshly made, probably the only restaurant that mills its own flour!
Also, the amazing “pomodoro siccagno” used in many of our sauces is an incredibly concentrated, sweet taste as the plants are grown without any water, just one glass of water when they are planted. A visit to various small local farms and companies were the highlights of the visit to Sicily.
An early doors menu is offered from Tuesday to Thursday from 6pm.
Running alongside our A la Carte menu we offer a separate Vegetarian and a Vegan menu which has proved to be very popular. We also cater for many different dietary requirements, food intolerances and allergies.
We offer gift vouchers for any amount you require, an excellent gift for lovers of Italian food.
