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RECIPE: Try making Iberica's Easter Torrija!
Did you know the Torrija is a popular dessert during Easter all over Spain? It is originated in Andalusian convents during the XV century as a way to use up stale bread.
It consists of a slice of bread soaked into milk & fried, & cinnamon, honey or wine can be added to get different flavours!
You will find the Torrijas in Easter at Manchester's Ibérica Restaurant but if you want to become a masterchef of this traditional Spanish sweet, take a look here at special recipe of "Torrija soaked in Baileys with red wine syrup & vanilla ice cream" created by the 3 Michelin stars chef Nacho Manzano.
We think we'll try it first, and then go try the real authentic version!
Posted: Thursday 17th March 2016
ID: 11136 - 1629
About Iberica
Iberica Manchester is a beautiful Spanish restaurant which serves a unique à la carte menu including a selection of main dishes alongside their signature tapas. A bar menu is also available to complement the signature cocktails and exclusive Spanish wines.
Ibérica is divided into a ground floor, where a large bar acts as a focal point and a mezzanine floor, which houses the open kitchen. The space also boasts two terraces on either side of the main entrance. Open all year round, Iberica Spinningfields bring the atmosphere of Madrid's famous terrace culture to Manchester.
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