The London Carriage Works carries away another taste award!

The London Carriage Works, one of Liverpool’s most acclaimed restaurants, has secured the Highest Quality Assured VisitEngland Taste Accreditation from Taste Northwest – for the second year running.

“Receiving this rating as well as the Loves Local award once again is a fantastic boost and our teams are delighted with the achievement” said Executive Head Chef Dave Critchley.

VisitEngland Taste Accreditation from Taste Northwest assessed by Quality in Tourism adds to an ever-growing list of accolades, including two AA Rosettes in the past successive five years, for the iconic restaurant, sister to the neighbouring Hope Street Hotel in Liverpool city centre.

“The London Carriage Works is dedicated to sourcing, locally and regionally, the very best ingredients available and the quality and freshness of these ingredients are an inspiration for each season's menu” added Critchley.

“Taste Accreditation puts an official stamp on this commitment for both customers and suppliers. ”

The London Carriage Works joins other successfully accredited dining venues in the North West and can distinguish itself to customers with a presence on www.tastenw.co.uk as well as Taste Northwest’s mark of quality promoting quality assurances in food and service.

“We’re pleased to showcase great eateries such as The London Carriage Works that offer great food combined with an inviting environment and a commitment to excellent customer service – an all round winner for food lovers” says Mark Loynton, Managing Director of Taste Northwest.

Additionally, The London Carriage Works will now be able to take part in Taste Northwest’s Talented Young Chef and Host initiative by hosting a dinner, helping promote young people in hospitality.

The assessment criteria for securing the VisitEngland Taste Accreditation and Loves Local Awards is based on the quality of food, use of locally and regionally sourced produce and ingredients, as well as excellent customer service.

Scoring is based on:

• First and last impressions of the exterior
• Bar and restaurant facilities and décor
• Cleanliness in all areas
• Hospitality and service efficiency
• Food quality and presentation
• Imaginative creative dishes using seasonal produce and or ingredients
• Use and mention of locally or regionally sourced produce and or ingredients

Assessments are carried out on all types of eateries including;

• Cafes
• Inns
• Pubs
• Restaurants
• Tearooms

Each participating business receives a written report and overall score after the mystery assessment by Quality in Tourism the assessment service for VisitEngland.

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Posted: Wednesday 17th June 2015
ID: 4857 - 1350