New Look Terrace at The Lowry Hotel
The Terrace at The Lowry Hotel has had a makeover with new lounge furniture to provide guests and visitors with a relaxed environment to sip cocktails and dine ‘al fresco’ all year round. The Terrace, which stretches 50ft, is the longest in the whole of the City and is bathed in sunshine throughout the summer months, but also boasts a 30m canopy, with year round heaters to cater for the unpredictable weather.
Just a stones throw from the city centre, The Terrace is a real sun trap during a summer day and offers a sophisticated yet relaxed environment to while away those summer days with your friends or to conduct a spot of business with your clients. The Terrace offers views over the River Irwell, and is open from sunrise to sunset, offering light bites from The River Bar menu or why not sample the menus from The River Restaurant.
The team from The River Bar have devised a range of cocktails all priced at £10.00 including Ten Thymes a quintessentially British version of Mojito! Or try the Raspberry and Apricot Breeze a tall refreshing drink. The Le Coeur Rouge or The Red Heart is a zingy, yet sweet martini. The Watermelon Martini is
a well balanced and delicious cocktail. Finally the Cucumber Collins is a seasonal twist on a classic Collins, using fresh cucumber as well as Hendricks, a Gin infused with rose petal and cucumber.
The Terrace is open every day from 11:00 – 23:00 and serves light bites, lunch and dinner and of course cocktails !
To make an enquiry about the Terrace please contact The River Bar and Restaurant on 0161 827 4000 or [email protected]
Posted: Thursday 13th June 2013
ID: 2911 - 994
About River Restaurant
Executive Chef Dave Ashton’s menu uses the best local and seasonal produce that the hotel is famous for and creating classic British dishes to a high standard. His favourite starters include pan fried scallops with scallop ceviche, peanut, lime and avocado and A5 Wagyu beef with celeriac remoulade, ponzu and wasabi dressing. Mains include wild line caught sea bass with cockle minestrone, courgette and basil puree. Meat lovers will be delighted to see a Rump of lamb Cheshire Farm lamb with lamb fat carrot, roast onion, braised rib and mint sauce. Our famous sharing dishes of Beef Wellington and our 42oz Cheshire Farm Tomahawk steak.
The adjoining River Bar and Terrace encapsulates The Lowry Hotel’s fun-loving spirit at the confluence of city life. Here you’ll find in the intimate, informal surroundings a quiet place to network, drink and kick-back with a perfectly mixed cocktail, club sandwich, salad, or more substantial dish from our menu. The cosy Library is tucked away at one end. Open until late, this is a place to enjoy our signature cocktails.
Here you will also find Manchester’s longest bar terrace — an open-air first-floor terrace for al fresco dining where you can enjoy a drink or meal from the bar or restaurant. Open year-round, The Terrace is perfect for summer afternoon get-togethers in this urban suntrap overlooking the River Irwell.
The bar and restaurant at The Lowry Hotel provide the perfect place to relax and enjoy good food and drink, offering breakfast, lunch, afternoon tea and dinner on a daily basis, with a great Chefs Choice Menu offering 2 courses for £19.95 and three courses for £24.95 and a three course Sunday lunch for £22.50. Our Afternoon Tea is available for £22.50 per person or upgrade to our Champagne Afternoon Tea for £33.00.
On Thursday evenings and Sunday afternoons you will also be entertained with live pianist and singer Kimm.
The River Bar and Restaurant as you know it will be closing in July but don’t worry, we will be back in September with a brand-new restaurant and bar, during this time we will be serving, lunch, afternoon tea and dinner in our grand ballroom during this period.
Here is a short video of the preparation of the Watermelon dessert on this month's Chef Choice Menu.
