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Top 10 BBQ's in the UK! Not bad at all guys!
The Rookwood are still celebrating after the Daily Telegraph ranked them in the top 10 barbecue venues in the whole of the UK. Yes, the whole!
Well done, and as one of only two venues in the whole of the North West (and the only venue on Merseyside) credit is well due.
Mel.
Posted: Wednesday 4th November 2015
ID: 10975 - 1420
About Rookwood BBQ
To us, there is no big secret, no magic formula to what we are about. Sourcing the highest possible quality produce, from local suppliers is key. We grill all of our meats, to give them a great smoky flavour, using sustainably-sourced hardwood on our Inka grill.
The beef used for our steaks & burgers is from Albert Matthews, a North West family butcher established in 1935, who dry-age all of their beef for 28 days in England's only Himalayan Salt Chamber. The chamber uses pink salt created during the formation of the Himalayas to draw moisture out of the meat, giving it a unique sweet flavour.
We are proud to have been recently named one of the Top Ten BBQ Restaurants in Britain by the Daily Telegraph.