Scene launches new and unique Ultimate Samosa Burger!
Scene Indian Street Kitchen has announced the launch of their ultimate Samosa Burger, the perfect street food invention, available with chicken or as a vegetarian option.
Scene have produced this unique and original burger using, fresh spices and ingredients including melted cheese, Scene’s signature Indian sauces, salad, topped with a mixed vegetable samosa with or without a chicken pattie on a soft sesame bun to present a different option to typical burgers.
Executive chef Sudesh Singh and his team are proud of the creation.
He said: “The Scene’s Ultimate Samosa Burger has been inspired from the street food vendors of the sub-continent and trialled in Manchester throughout the festival season. The response has been fantastic. This new addition will be a firm fixture on new menu that is launching soon. Our new menu is exciting and very forward thinking so look out for some amazing dishes coming very soon to Manchester from Scene”.
The Samosa Burger is available at Scene at just £7.95.
To ensure you’re one of the first to try Scene’s Samosa Burger, come down to the riverside terrace. There is no need to book, but if you would like to reserve a seat in the Riverside Terrace, email [email protected]!
Posted: Thursday 18th August 2016
ID: 5156 - 1746
Set in Manchester's premier food and drink district Spinningfields, Scene, Indian Street Food Kitchen is inspired by the energy and vitality of the sub-continent.
The dishes are inspired by street food vendors of India, Pakistan and Southern Asia and after numerous visits to these regions, the Ali family were able to create a menu that is reflective of their travels.
The aim is for customers to experience authentic tastes and to feel as though they have been transported to these foreign shores. Discover the range of options available with popular street food starters such as Samosa Chaat, Lamb Chops, Gunpowder Potatoes and Chilli Chicken from our Indo-Chinese section. Not forgetting, the unique tastes of dishes such as Banjari Gosht; tender lamb bathed in a yoghurt and chilli marinade and cooked gently with onions and a secret blend of spices. The lunch offering is simple and fast, yet full of taste and flavour.
Coming in a group? Check out the set menus - perfect for large parties!
