Wirral Chef Shine 2008
Award winning Chef Robert Bryson, of Sheldrakes Restaurant, Lower Heswall, is this month’s nominee for the Wirral Chef Shine 2008.
This year’s Chef Shine is based around the ‘Home Grown’ theme, using seasonal local and regional ingredients.
The event will take place on Tuesday, August 12.
Total cost of the 3 course menu is £14.
STARTER A pressing of broccoli and lobster with a summer salad of
fennel and dill
MAIN COURSE Pan roasted organic corn fed chicken with sweetcorn and asparagus risotto and a watercress sauce, finished with a parmesan crisp.
DESSERT Mirror of blackcurrants, tart tatin of greengages with vanilla ice cream
To book, call the restaurant on 342 1556.
Posted: Friday 1st August 2008
ID: 3469 - 170
About Sheldrakes
Whatever the season it is impossible not to be seduced by the spectacular views across the Dee Estuary and the Welsh mountains, whilst the breathtaking sunsets will both amaze and mesmerise.
Sheldrakes offers al fresco to a la carte dining, our traditional Sunday carvery, exclusive private function facilities and bespoke wedding packages. With an assortment of different events, from live music evenings to high tide lunches and spectacular local walks followed by afternoon tea on the terrace, Sheldrakes truly has something special for everyone.
Our seasonally adapted menu is based on quality and availability, reflecting the culture of the restaurant. Local sourcing is paramount, with consideration given to sourcing selected produce from origin to create authentic flavours. Quality provision is made for vegetarians while vegans and allergy sufferers are offered a personal pre-consultation with our chef.