Tea 42 Launches New Five Course A La Carte Menu

After a successful opening late last year, Tea 42 – Manchester’s latest social eatery – has launched a new five course evening a la carte menu, adding to its already popular and extensive dining offering.

Tea 42’s Michelin star restaurant trained head chef, Matt Smith, has worked with his team to create a stunning menu containing twists on modern British classics.

The new menu, available Thursday-Saturday from 6pm, contains a selection of specially created seasonal dishes, crafted using the highest quality and local ingredients. As always, every single dish is available gluten-free.

Standout dishes include, the celeriac ‘riceless risotto’ with black truffle and a parmesan foam, roast lamb loin with warm carrot salad, carrot puree, savoy cabbage and lamb hotpot ravioli and the coconut parfait and caramelised pineapple, Pina Colada dessert.

The perfect venue for all occasions, Tea 42 effortlessly transforms from a bustling, daytime, city centre hot spot to an elegant evening restaurant – each catering to all tastes and varied dietary requirements.

Priced at £24.95 for five courses.

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Posted: Monday 21st July 2014
ID: 10818 - 1192