Good Pub Guide - Cheshire Dining Pub of the Year...The Roebuck!
Congrats to the Roebuck in Mobberley, near Knutsford - they have WON Dining pub of the year 2009/10 for Cheshire region from the Good Pub Guide!
Well done...and keep up the good work!
--------------
More about the Roebuck:
The Grade II listed Roebuck at Mobberley has long been one of Cheshire’s most attractive country inns.
All our food is fresh and sourced locally through excellent suppliers to fully embrace the flavours of the region. We endeavour to create a menu designed to suit traditional and more contemporary tastes.
At The Roebuck we also offer an extensive wine list from both the old and new world. We also sell up to four cask ales and Timothy Taylor’s Landlord is always available.
There is a separate dining room upstairs that can accommodate up to 30 people for any private dining or business occasion. We also have a three tiered garden to the rear. You can sit and bask in the Cheshire sunshine or take some shade under one of the palm trees.
Whether you visit for a quick lunchtime sandwich or a relaxing evening meal you can always be guaranteed a warm welcome and friendly service.
Posted: Thursday 1st October 2009
ID: 2952 - 411
About The Roebuck
The Roebuck pub and restaurant is an attractive Grade II listed building, nestled in the Conservation Area of Mobberley between Knutsford and Alderley Edge and is one of the suburbs most favourable and attractive dining locations. The multi award winning venue is owned by Manchester restaurateur Chris Hume who has recently taken over the newly refurbished restaurant and given it a socialable pub feel with a flair of elegance and top quality cuisine.
The venue boasts a sociable dining and drinking area, a picturesque outdoor three tiered garden and a 60 cover upstairs dining area for a more relaxed restaurant atmosphere. This space will also be used for celebratory occasions, private hire, wine tasting and other culinary events.
Locally sourced ingredients are showcased on the new menu which is an array of traditional and contemporary dishes to satisfy different preferences and palates. It's the perfect hub for all meat-lovers with 24 day old prime steak, locally sourced game and fresh organic farmhouse chicken cooked to perfection on a rotisserie. The restaurant is very keen to support and work with local businesses, featuring guest ales from local villages such as Knutsford, Macclesfield and Congleton on their beverage list.
The extensive wine list has a wide selection of new world and old world wines offering an eclectic range of different tastes, textures and grapes from European vineyards. The Prestige Wine menu lists 12 high-end wines from Burgundy and Bordeaux which have been handpicked and selected to give all guests a contemporary and elegant added value dining experience to compliment the a la carte menu, intentionally priced at retail rather than restaurant prices, the aim is to encourage all to experience the finer end of wine drinking!
Food serving hours:
Monday-Friday: 1200-1430/1700-2130
Saturday: 1200-2130
Sunday: 1200-2000